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sealord > Frozen tuna on display prior to auction at the great Tsukiji wholesale fish market in Tokyo, Japan. Each frozen tuna is individually numbered and the tail section is cut open so buyers can inspect the quality of the meat prior to auction. Photographed on 28 March 2002 File No. 28-540 ©RLLord fishinfo@guernsey.net
sealord > A display of frozen tuna at the Tsukiji wholesale fish market in Tokyo, Japan. The frozen tuna freeze the surrounding air which forms a mist over the floor. Workmen hose the tail end of each tuna to partially thaw it and cut a section to expose the muscle so buyers can inspect the quality of the meat before the auction. File No. 3-542 ©RLLord fishinfo@guernsey.net
Frozen tuna on display prior to auction at the great Tsukiji wholesale fish market in Tokyo, Japan. Each frozen tuna is individually numbered and the tail section is cut open so buyers can inspect the quality of the meat prior to auction.
Photographed on 28 March 2002
File No. 28-540
©RLLord
fishinfo@guernsey.net
sealord > Frozen tuna on display prior to auction at the great Tsukiji wholesale fish market in Tokyo, Japan. Each frozen tuna is individually numbered and the tail section is cut open so buyers can inspect the quality of the meat prior to auction. Photographed on 28 March 2002 File No. 28-540 ©RLLord fishinfo@guernsey.net
Frozen tuna on display prior to auction at the great Tsukiji wholesale fish market in Tokyo, Japan. Each frozen tuna is individually numbered and the tail section is cut open so buyers can inspect the quality of the meat prior to auction.
Photographed on 28 March 2002
File No. 28-540
©RLLord
fishinfo@guernsey.net
See photo in gallery
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